Main content starts here, tab to start navigating

Saweet Sausage and Pepper Omelet


1 Tablespoon olive oil

1 teaspoon butter

1/2 onion, diced

1/2 pepper, diced

3-4 Tablespoons NJS Saweet Heat BBQ Sauce

1-2 apple chicken sausage

2-3 eggs, beaten, depending on how big you want it salt/pepper

1/4 cup Chedda ’cause it’s betta!!


  1. Heat olive oil in a pan over medium heat and add sausage, brown for 3-4 minutes and then add onion and pepper and continue to saute for 5-6 minutes, add some NJS Saweet Heat stirring to combine those yummy flavors… don’t forget to save some for drizzling later!! Remove from heat and set aside.

  2. Crack eggs into a bowl, add a pinch of salt & pepper and blend with a fork. Take a clean pan, put over medium heat then add butter and spread on bottom of the pan. Pour in eggs and stir in center with spatula like it’s No Joke for a good 5 seconds… then cook… When eggs are almost cooked through, lift pan and tilt to run off excess egg! Loosen edges then don’t touch for 10 seconds… Shake pan till omelet is loose!

  3. Sprinkle the sausage, onion, pepper mixture and the chedda on one side of the eggs, fold the other side over the filling. Now drizzle some more sauce over the omelet… Sooooo Good!