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Saweet Heat Sloppy Jokes


1 Tbsp EVOO

1 Tbsp Butter

1 Medium Onion, Chopped



1 Tsp sugar

1 lb Ground Turkey/Beef/Chicke

2 Pinches Celery Salt

8 oz Jar NJS Saweet Heat

4 Hamburger Buns

More NJS Saweet Heat for drizzling… I like to drizzle


1. Heat oil and butter in a large skillet, add onion and sauté until tender about 5 minutes. Season with salt, pepper and add the sugar, stirring to combine

2. Add turkey, Saweet Heat and celery salt directly to the onions, stirring to combine cooking about 5-7 minutes until no longer pink and fully cooked. Season with salt and pepper to taste

3. Serve on toasted buttered buns Eat and Enjoy!!