Saweet Heat Sliders
2 pounds ground beef, turkey, or chicken
1/2 jar NJS Saweet Heat
Salt/pepper to tast
Pour NJS Saweet Heat into your ground beef, mixing thoroughly. Salt and pepper
Portion out 2 1/2-3 oz for each slider, and using a clean thumb (doesn’t have to be yours, but it does have to be clean) press into the middle of the raw slider to cause a 1/4 inch deep/thumb wide dimple (will keep your sliders from looking like footballs)
Grill 3 minutes each side or until desired temp (145° is medium rare)
We add American Cheese within 30 seconds of our burger flip.
We always leave a little SH behind for it’s condiment role!! Try and eat just 1!! Eat and Enjoy!!
Here’s a quick easy recipe that is sure to keep you coming back for more!! Prep time: 2 minutes Cook time: 10-12 tops