Main content starts here, tab to start navigating

Saweet Heat Chicken Thighs (Slowcooker recipe)

Ingredients:

6 Chicken Legs

BBQ Rub ****

8 oz NJS Saweet Heat BBQ sauce

Directions:

1) Rub your legs, that’s right I said rub your legs with some bbq dry rub

2) Add them to the slow cooker and cover with the NJS Saweet Heat bbq sauce cook on low for 3-4 hours. ***If your slow cooker runs hot or cold adjust time***

Helpful Notes:

*** BBQ Rub***

½ c Brown Sugar

3 tbsp paprika

2 tsp Chili Powder

1 Tbsp Salt

1 tsp Cumin

1 tsp pepper

¼ tsp cayenne pepper